Dear Esteemed Researchers,
Referring the great contribution of India in the field of Nano-Agri-Food Technology and nanobiotechnology; I would like to cordially invite you to contribute in the following call for review article/book chapter which will be published as one of the volume of reputed proceeding Sustainable Agriculture Reviews (SAR) in Springer-Verlag. SAR is a book series and Dr. Eric Lichtfouse is the series editor.
Dr. Eric is an eminent scientist at INRA, France and Chief Editor and founder of several journals and series in Agriculture and Chemistry. He is the author of the book Scientific Writing for Impact Factor Journals. He has already published 15 volumes for SAR from the different demanding areas of Agriculture and Food. The forthcoming volume of SAR is "Nanoscience in Food and Agriculture".
As a volume editor, I would like to invite you for your kind contribution in the form of one or more chapter from the sections enlisted in attached pdf.
I would like to request you to select topics from the suggested fields and contribute in the form of one or more book chapters.
We have target to obtain chapters from the globe to make the book more useful for researchers, industries and academia and found VIT has number of the potential researchers in this field.
We are expecting the reviews/chapters to highlight the following: in depth literature survey, research trends, research gaps, challenges and the future aspects including novel ideas.
We will be obliged to receive your high quality manuscript. Kindly find the attachment: instructions for authors, call for review article and sample articles for the book.
If you can not contribute at present then kindly suggest us few names of possible contributors. We will be obliged to invite them.
Kindly find the sections included in the book:
Sections included:
Section 1: Nanomaterials introduction – Classification, Synthesis and characterization
Section 2: Nanomaterials in agricultural techniques
Section 3: Nanomaterials in Water Quality Management
Section 4: Nanomaterials in Food and Nutrition
Section 5: Nanomaterials in Food processing
Section 6: Nanotechnology for Packaging
Section 7: Nanobiosensors & Nanosensors
Section 8: Research trends, industries and IPR
Section 9: Challenges in Nano-Agri-Food and Water
Section 10: Nanotoxicology
The submission deadline is May 1, 2015
About the Editors
Shivendu Ranjan is currently working as Research Associate at VIT University, Vellore, India and his areas of interest include food technology, nanobiotechnology, nanotoxicology and nano-agro-food technology. He was the organizer of the first edition of VIT-Bio Summit 2012 at VIT University, Vellore, India.
Nandita Dasgupta is currently working as Research Associate at VIT University, Vellore, India and her areas of interest include toxicological analysis, natural products technology, nanobiotechnology and agri-food technology. She has exposure of research institutes and industries including CSIR-Central Food Technological Research Institute, Mysore, India and Uttar Pradesh Drugs and Pharmaceutical Co. Ltd., Lucknow, India.
Eric Lichtfouse is an eminent scientist at INRA, France and Chief Editor and founder of several journals and series in Agriculture and Chemistry. He is the author of the book Scientific Writing for Impact Factor Journals.
To confirm your contribution drop a mail to: shivenduranjan@gmail.com; nanditadg254@gmail.com.
Waiting for your kind response.
Warm Regards,
Volume Editors: Shivendu Ranjan,
Nandita Dasgupta and Eric Lichtfouse
Nanoscience in Food and Agriculture
Series Editor: Dr. Eric Lichtfouse
Sustainable Agriculture Reviews (http://www.springer.com/series/8380)
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