MGU Kottayam ADVANCED TRAINING ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP- LEVEL III) | 9 -13 December 2015 ~ helpBIOTECH

01 December 2015

MGU Kottayam ADVANCED TRAINING ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP- LEVEL III) | 9 -13 December 2015

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ADVANCED TRAINING ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP- LEVEL III)

With certificate from international certification body

We have great pleasure to invite faculties and students for the 5 day advanced Training on HACCP (Level III) organized by NATIONAL INSTITUTE OF PLANT SCIENCE TECHNOLOGY, MAHATMA GANDHI UNIVERSITY, KOTTAYAM in association with ALBIO INSTITUTE FOR SCIENTIFIC TRAINING & MANAGEMENT (AISTM) Cochin, Kerala.

Venue: School of Biosciences, Mahatma Gandhi University, Kottayam

Date: 9th -13th December 2015

COURSE HIGHLIGHTS

§ Industry oriented classes lead by HACCP & QMS Auditors/Technical faculties

§ Industrial visits / live case studies.

§ International Certificates for participants

HACCP COURSE SYLLABUS

Introduction to HACCP/ Regulations

Food Safety Hazards and its identification

Steps to Implement HACCP

HACCP Plan Development and major elements of implementation

Basics in Good practices in modern industries

§ Good Agricultural Practices /Good Manufacturing Practices

Common Prerequisite programmes

§ Premises Prerequisite

§ Transportation, Receiving & Storage Prerequisite

§ Equipment Prerequisite

§ Personnel Prerequisite

§ Sanitation & Pest Control Prerequisite

§ Recall Prerequisite 

§ Allergen Control

WHO CAN APPLY?

Faculties/ UG and PG Life science students / Scientists/ Professionals in Food manufacturing/processing industries

HOW TO APPLY

Interested candidates may send the application by email to: nipsthaccp@gmail.com

For registration/ enquiries, please contact to:

K.S. Rishad, Coordinator, HACCP Training, Mobile No: +91- 984 683 25 96

Dr.Jisha M.S, Coordinator, NIPST, MGU, Kottayam Mobile No: +91- 949 766 46 97

For more details, visit

BROCHURE | REGISTRATION FORM

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