SPICES BOARD
(Ministry of Commerce & Industry, Govt.of India)
Sugandha Bhavan, N.H. By Pass, P.B. No.2277,
Palarivattom. P.O.,
COCHIN – 682025
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION
LABORATORY OF THE SPICES BOARD AT MUMBAI
(Exclusively for SC Candidates)
Educational Qualification:
(a) Trainee Analyst (Microbiology): M.Sc in Microbiology/Food Microbiology/Applied Microbiology.
(b) Trainee Analyst (Chemistry) : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/
Analytical Chemistry/ Industrial Chemistry/Food Technology.
No of Trainees required :
(a) Trainee Analyst (Microbiology) - 03 nos
(b) Trainee Analyst (Chemistry) - 01 No.
Eligibility : The upper age limit should not exceed 35 years as on
01.11.2017.
Tenure : 1 year.
Stipend : Rs.18,000/- p.m
Leave eligibility : 1 day per month.
Test : 24/01/2018 at 10.00 am, Venue - Spices Board, Quality
Evaluation Lab Mumbai, Plot No. EL-184, T.T.C. Industrial
Area MIDC, Mahape, Navi Mumbai- 400 710, Maharashtra.
[Ph No.9497140326]
Eligible SC candidates may appear for a written test along with resume, recent passport
size photo, original certificates and one set of attested copies of certificates (Proof for age,
education, caste certificate and experience if any) on the prescribed date in the office.
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