ICMR-NATIONAL INSTITUTE OF NUTRITION
Indian Council of Medical Research
Tarnaka Metro Station, Jamai-Osmania PO,
Hyderabad - 500 007, T.S.
POST-GRADUATE CERTIFICATE COURSE IN NUTRITION
(3rd January – 15th March 2019)
Last Date for submission of Application: 28th November, 2018
The National Institute of Nutrition offers a Post- Graduate Certificate Course in
Nutrition from 3
rd January to 15th March, 2019. The course includes lectures, group
discussions, demonstrations and field visits.
ESSENTIAL QUALIFICATIONS :
(i) A Master’s Degree in
Life Sciences/ Biomedical Sciences
OR
(ii) A basic degree in Medicine
(MBBS/BDS/BAMS/BHMS/BPT/BUMS/Bachelor of
Naturopathy & Allied Sciences)
.
AGE LIMIT : Below 50 years
SELECTION OF CANDIDATES : The Director of the Institute will be the final authority in
selecting the candidates and no correspondence will be
entertained from the candidates who are not selected.
Preference will be given to candidates with First Class and 1-2 years experience in the
relevant fields.
ACCOMMODATION
Out station participants in the course will be accommodated at the hostel located on
the campus of the National Institute of Nutrition on payment of necessary charges.
Prescribed application forms for the course may be downloaded
www.ninindia.org OR obtainable from The Head of the
Department, Extension & Training Division, National Institute of
Nutrition, Tarnaka Metro Station, Jamai Osmania P.O.,
Hyderabad- 500 007, Telangana State, India.
For further details, visit our website: www.ninindia.org and
icmr.nic.in or E-mail at petninhyd@yahoo.com,
extensiontrainingnin@gmail.com,
Tel No: 040-27197247, 27018234.
TUITION FEES
For Indian Nationals: Rs.15,000/- (Lumpsum) to be paid by the candidate
For Foreign Nationals: Tuition fee: US $ 1500.00
(Drawn in favour of “The Director, National Institute of Nutrition”, payable at Hyderabad
on any Nationalized Bank)
No Stipend
No stipend will be paid for both in-service and private candidates.
No TA/DA
No TA or DA will be paid for both in-service and private candidates.
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