SPICES BOARD COCHIN Microbiology Trainee Analyst Job Opening


SPICES BOARD 
(Ministry of Commerce & Industry, Govt.of India) 
Sugandha Bhavan, 
N.H. By Pass, P.B. No.2277, Palarivattom. P.O., 
COCHIN – 682025 

WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD IN MUMBAI. [Exclusively for Scheduled Caste (SC)/ Scheduled Tribes (ST) Candidates] 

A) Trainee Analyst (Microbiology) 

B) Sample Receipt Desk (SRD) 

Trainee Educational Qualification: 

Trainee Analyst (Microbiology) : M.Sc in Microbiology/Food Microbiology/Applied Microbiology. 

Sample Receipt Desk (SRD) Trainee: Graduation in Science/Arts/Commerce with computer knowledge. 

No of Trainees required: 1. 

Trainee Analyst (Microbiology) : 2 Nos 2. 

Sample Receipt Desk (SRD) Trainees : 3 Nos 

Eligibility : 

1. The upper age limit should not exceed 35 years as on 01.01.2019. 
 2. Those who had underwent training/undergoing training in any of the department of the Spices Board are not eligible 

Tenure : 2 years Stipend: Trainee Analyst (Microbiology) : 18,000/- p.m 

₹ Sample Receipt Desk (SRD)Trainees : ₹ 17,000/-p.m. 

Leave eligibility: 1 day per month. 

Date, Time and Venue: 14.01.2019, 10.00 AM at Spices Board, Quality Evaluation Lab Mumbai, Plot No. EL-184,T.T.C. Industrial Area MIDC, Mahape, Navi Mumbai- 400 710, Maharashtra.[Ph No.9497140326/9953705642] 

Eligible SC/ST candidates may appear for a written test along with biodata/resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.

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