CSIR – Central Food Technological Research Institute, Mysuru a constituent national laboratory of
Council of Scientific & Industrial Research(CSIR), invites applications from eligible candidates for
recruitment of 1 (One) position of Project Assistant Level-II, initially for a period of five months or
till the project is over on a temporary contractual basis in the project entitled “Development of
Nutraceutical food products by incorporating nanoencapsulated curcumin & study of its
anti-inflammatory activity” (GAP-0538) funded by SERB, tenable at the Department of Spices
and Flavour Sciences, CSIR-CFTRI, Mysore, Karnataka.
Essential Qualifications:
First class M.Sc. in Biotechnology/Biochemistry/Microbiology/Food Science & Technology & other
Life Sciences with good academic records.
Desirable:
One year research experience
Emoluments:
Rs.25,000/-(Rupees Twenty Five Thousand only) consolidated per month.
Terms and Conditions:
1. Candidates should not have exceeded 30 years of age as on 07.02.2019 i.e. the last date of
receiving the applications. Age relaxation as applicable by Govt. of India rules for
SC/ST/OBC and women candidates will be considered.
2. The engagement of PA-II is exclusively for the above mentioned research work.
3. The engagement will be contractual and on purely temporary basis in the externally funded
project (GAP-0538) for a maximum period of five months and is co-terminus with the
project, if the project terminates earlier or till the funds are available, whichever is earlier.
4. The engagement under the externally funded project does not confer any right/claim
whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIRCFTRI, against any post or otherwise under any legal conditions precedent.
5. Performance of the PA will be reviewed every six months. In case the performance is not
satisfactory, the fellowship could be terminated with one month’s notice or one month’s
stipend in lieu thereof.
6. No TA/DA will be given to the candidates for attending the interview.
7. If already the candidate is working in CSIR-CFTRI “No objection certificate” from the PI is
mandatory at the time of interview.
Eligible candidates may send their complete Bio-data with e-mail address/contact phone number
along with attested copies of the necessary certificates in support of date of birth, caste,
qualification/experience etc., as soft copy to Dr. Pooja J A Rao, Junior Scientist, Department
of Spices and Flavour Sciences, CSIR-CFTRI Mysuru–570020, Karnataka (Email:
poojarao@cftri.res.in) on or before 07.02.2019.
Application format can be downloaded from the
website www.cftri.com
Applications received after the due date (07.02.2019) will be rejected. The short-listed candidates
will be informed about the date of interview and the venue through e-mail/post.
Applications incomplete in any of the above respects or lacking relevant documents mentioned
above are liable to be rejected.
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