Applications are invited on plain paper along with detailed CV for one post of Research Fellow in
SERB-DST sponsored project entitled “Evaluation, Utilization and Disseminations of Value Added
Products from By-Products of Bengal Gram (Cicer arietinum) For Food Security”.
Fellowship details:
Tenure: 3 years or till completion of project, subject to the satisfactory performance to the candidate
Fellowship Amount: Rs. 18,000/- per month.
Eligibility criteria:
Essential Qualification: M.Sc. in Biochemistry/Biotechnology/Microbiology/Nutrition Biology/
Food science and nutrition/Life Sciences or in any other relevant subject with at least 60% marks.
Desirable Qualification: Research exposure in related areas of Nutrition Biology, Food science
& Food processing.
How to apply: Interested candidates should send their detailed CV mentioning: telephone/mobile
number, e-mail address, qualification details, research experience, etc., the application should reach the
undersigned by March 13th, 2019 (savitadahiya@cuh.ac.in).
Date and venue: March 14th, 2019 at 11:00 am in the Department of Nutrition Biology, Central
University of Haryana, Jant-Pali, Mahendergarh, Haryana-123031.
Documents required at the time of interview:
Copy of CV
Recent Photograph
Original copy of all the supporting documents
One complete set of self-attested photocopies of documents.
Reprints of publications (if any)
Other certificates (in original form)
Cancellation of fellowship: Fellowship is liable to cancellation in case of: a) misconduct, b)
unsatisfactory research work, c) fellow is found ineligible later
Note
No TA/DA will be paid to attend the interview.
No separate letter will be issued for the interview.
The above position is purely temporary.
Selected candidates will not be entitled to claim for regular appointment/absorption in the Central
University of Haryana.
Dr Savita Budhwar,
PI
SERB-DST Project
Department of Nutrition Biology
Central University of Haryana,
Mahendergarh
0 Comments