ADVERTISEMENT NO. PAT. 204/2024
(Revised)
CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of
Scientific & Industrial Research (CSIR), desires to engage qualified candidates as Project Associate Level-I, on
purely temporary contractual basisin the project entitled “To formulate grain based nutrient rich functional
food for improving gut health status of geriatric people " (FTT020504) for a period of two years at CSIRCFTRI, Mysuru, Karnataka.
The details are as follows:
1. Project Associate – Level 1(PAS-01) 2 nos.
Rs.25,000 plus 18%
HRA
The minimum essential qualification, experience, etc. for all the above temporary positions
are as under:
Name of
Position &
Level
No of
Position
(s)
Essential
Qualification M.Sc. in
Chemistry/Biochemistry/Food
science and
Technology or
equivalent
M.Sc. in
Microbiology/
Biotechnology
For Food analysis,
testing & R&D
Microbial diversity
analysis, animal
experiments,
sequencing data
analysis
Biochemistry
Or
Food Science and
Technology
including
Nutrition
Microbiology
Or
Biotechnology
Desirable Qualification/Experience for PAS-I: Experience in a reputed R&D institute in
the areas of Food analysis, Microbial diversity analysis, testing using modern analytical
instruments, having computer knowledge in MS-office tools will be preferred.
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