Short Term Course on “FERMENTATION AND ENZYME TECHNOLOGY”
1st to 5th February, 2013
Under TEQIP, Phase-II Funded by World Bank
Organized by
The last date for the receipt of duly endorsed applications: 25th January 2013
Intimation of selection: 27th January 2013
Brochure : https://sites.google.com/site/helpindiatech/Home/Brochure_CETBT.pdf
1st to 5th February, 2013
Under TEQIP, Phase-II Funded by World Bank
Organized by
DEPARTMENT OF BIOTECHNOLOGY
College of Engineering and Technology
A constituent college of Biju Patnaik University of Technology
Techno Campus, Ghatikia,
Bhubaneswar-751003
www.cet.edu.in
Course Contents The Course topic is related to the following area by eminent scientists, academicians and experts from IIT, NIT, CSIR, IARI, DBT and other national institutes.
Modern approaches of Fermentation technology and bioreactor design, scale up and process optimization.
Industrial enzyme production, Submerged and Solid state fermentation, Conversion of agro- industrial waste products into value added products, Down stream processing.
Isolation, characterization, identification and strain improvement for industrially important bio-derived products production.
Bioethanol production from lignocellulosic material and starchy crops.
Biofuel from algal biomass.
Enzyme and whole microbial cell immobilization technology.
Correlation between protein dynamics, enzyme kinetics, function and modeling.
Thermostable bacterial and fungal enzymes. Enzyme purification and characterization -a modern approach and enzyme modeling.
Industrial enzyme production, Submerged and Solid state fermentation, Conversion of agro- industrial waste products into value added products, Down stream processing.
Isolation, characterization, identification and strain improvement for industrially important bio-derived products production.
Bioethanol production from lignocellulosic material and starchy crops.
Biofuel from algal biomass.
Enzyme and whole microbial cell immobilization technology.
Correlation between protein dynamics, enzyme kinetics, function and modeling.
Thermostable bacterial and fungal enzymes. Enzyme purification and characterization -a modern approach and enzyme modeling.
Eligibility The course is open to faculty members, research scholars and industry researchers engaged in study/research in life sciences. However preference will be given to those who are pursuing research fermentation and enzyme technology and related areas. A total number of twenty applicants will participate in the short term course.
The last date for the receipt of duly endorsed applications: 25th January 2013
Intimation of selection: 27th January 2013
Brochure : https://sites.google.com/site/helpindiatech/Home/Brochure_CETBT.pdf
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