Sambalpur University
Jyoti Vihar, Burla-768019, Orissa
More Info: http://www.suniv.ac.in/
MSc in FOOD SCIENCE & NUTRITION
ADMISSION OPEN FOR 2013-14
Eligibility: Any Science Graduate or any Technical/ Professional Graduate (MBBS, BE, B,Tech. B.Sc in Life Sciences, Biotechnology, Chemistry, Home Science and in relavent courses with minimum 45% marks in aggregate. Graduates with Home Science Honours/ Pass along with P.G Diploma, Diploma, or Certificate Course in any of the subjects like Food & Nutrition/ Nutrition & Health Education/ Nutrition & Dietetics/ Hospital & Health Management and other related subjects with a minimum of 45% marks at Graduation level are also eligible.
Mode of selection: Selection will be based on Career 30 Marks, Written entrance test 60 Marks, and Viva Voce 10 Marks (Total 100 Marks).
Intake capacity: 20
How to Apply: Through University e-admission portal (www.suniv.ac.in)
Course Fee: Rs. 15,000/- per Semester this is in addition to all other the fees prescribed by the university from time to time.
Contact Person:
1. Prof ( Mrs) B.K.Mishra Co ordinator of the Course
Email:bkm_su@rediffmail.com ,
Phone:+91-663-2432258/2542301
Cell: 09861133954
2. Mr. S. R. Purohit,
Lecturer, Food Science& Technology
Email: sunivfst2010@gmail.com
Mob: 08658362081
MTech in FOOD SCIENCE & TECHNOLOGY
ADMISSION OPEN FOR 2013-14
Eligibility: A candidate having Master Degree in any Science Subject with minimum 45% marks or B.E and B. Tech degree (Biotechnology, chemical engg, life sciences, biological engineering, chemistry, agriculture and other relevant subjects) holder in related subjects of four years study with a minimum of 45% marks or equivalent CGPA are eligible.
Mode of selection:
Selection will be based on Career 30 Marks, Written entrance test 60 Marks, and Viva Voce 10 Marks (Total 100 Marks).
Intake capacity: 20 (including 4 sponsored candidates)
How to Apply:Through University e-admission
Portal (www.suniv.ac.in)
Course Fee: Rs. 25,000/- per Semester this is in addition to all other the fees prescribed by the university from time to time.
Contact Person:
1. Prof ( Mrs) B.K.Mishra Co ordinator of the Course
Email:bkm_su@rediffmail.com,
Phone: +91-663-2432258/2542301
Cell: 09861133954
2. Mr. S. R. Purohit,
Lecturer, Food Science& Technology
Email: sunivfst2010@gmail.com
Mob: 08658362081
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