M.Sc. [Food Technology] ADMISSION
Applications are invited for 2 years M.Sc. (Food Technology) Degree Course for the years 2014-2016
ELIGIBILITY CRITERIA :
Bachelor Degree in Science or Agriculture /Horticulture / Engineering / Technology.
Applicants may kindly see criteria prior to applying, since the Bank Demand Draft of Rs.500/- is non-refundable & non-transferable.
Minimum Marks Requirement :
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Horticulture / Engineering / Technology
Entrance / Aptitude Test :
Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on Saturday July 19, 2014. No TA / DA is admissible for students appearing fro this entrance / aptitude test.
Reservation* :
For SC / ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard.
*Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims.
Selection process : 50% weightage is given to the qualifying exam marks and 50% weightage for the Entrance/ Aptitude test. Generally, the topper in each State of the Union of India is given admission.
Those who have appeared for final year examination and expect to get stipulated marks or class can also apply. Marks/ Grades of all the years of qualifying degree examination should reach this office as soon as possible, but not later than July 31, 2014.
The application is available online & completed application is also to be submitted online. Prior to online submission of the completed application, Kindly take tprint-out ofthe same. The print-out of duly signed completed application in all respects with necessary supporting documents may please be sent to The Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR, CSIR-CFTRI, MYSORE on or before June 06, 2014.
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