These Countries EAT the Most of the Meat !

Meat production today is nearly five times higher than in the early 1960s - from 70 million tonnes to more than 330 million tonnes in 2017.
A big reason for this is that there are many more people to feed.
Another key factor is rising incomes.
In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. Alongside New Zealand and Argentina, both countries topped more than 100kg per person, the equivalent to about 50 chickens or half a cow each.

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