CSIR−CFTRI invites online applications from Indian citizens who are highly motivated, enthusiastic
and qualified researchers/professionals in order to contribute towards Nation’s development by pursuing
in-depth R&D in the diverse areas of Food Science & Technology to fill up the following scientific positions:
Post Code : S-13
Scientist
No. of post(s) & Category : 1 Post [UR - 01]
Essential Qualification(s) [EQ] Ph.D. (Sc.) submitted in the
area of Microbiology
Desirable Qualification (DQ) and/or Desirable Experience(s) (DE) DE:
(i) Industrial/Research experience in
HACCP/Microbiological Industrial
Hygiene/Food Microbiology & Sanitation
(ii) Research contributions evidenced by
peer-reviewed publications in SCI
journals or patents
Job Requirements/Nature of Job To carry out R&D activities
in the areas of Microbial
Food Safety & Hygiene
Post Code : S-15
Scientist
No. of post(s) & Category: 01 Post [UR - 01]
Essential Qualification(s) [EQ] Ph.D. (Sc.) submitted in
Fisheries Science / Fish
Processing Technology
Desirable Qualification (DQ) and/or Desirable Experience(s) (DE) DE:
(i) Industrial/Research experience in
fundamental and applied aspects of Fish
Processing & Preservation Technology
(ii) Experience in Product Development/
Technology Innovation/Applied
Technology/Translational Research in
the area of Fish processing
(iii) Research contributions evidenced by
peer reviewed publications in SCI
journals or patents
Job Requirements/Nature of Job
To carry out R&D activities
in the area of Fish
processing
Post Code : S-16
Scientist
No. of post(s) & Category : 02 Posts [OBC(NCL) - 02]
Essential Qualification(s) [EQ] Ph.D. (Sc.) submitted in
Botany/ Applied Botany / Plant
Science/ Plant Molecular
Biology / Plant Genetics
Desirable Qualification (DQ) and/or Desirable Experience(s) (DE) DE:
(i) Industrial/Research experience in
fundamental and applied aspects of
isolation, identification & characterization
of secondary plant metabolites
(ii) Experience in Technology Innovation/
Applied Technology/ Translational
Research in the area of Plant molecular
biology and Tissue culture
(iii) Research contributions evidenced by
peer-reviewed publications in SCI journals
or patents
Job Requirements/Nature of Job To carry out R&D activities
in the area of Plant
Molecular Biology, Plant
Genetics & Tissue culture
Post Code : S-20
Scientist
No. of post(s) & Category : 01 Post [OBC(NCL) - 01]
Essential Qualification(s) [EQ] M.E./M.Tech in Biochemical
Engineering
(OR)
Ph.D. (Engg.) submitted in
Biochemical Engineering
Desirable Qualification (DQ) and/or Desirable Experience(s) (DE) DE:
(i) Industrial/Research Experience in
Product/ Process Development/
Technology Innovation/Applied
Technology/Scale-up/Bioengineering/
Downstream Processing in the area of
Food Science & Technology
(ii) Experience in design & analysis using
software
(iii) Research contributions evidenced by
peer-reviewed publications in SCI
journals or patents
Job Requirements/Nature of Job
(i) To carry out R&D
activities in Food Process
Development, Scale-up
and other allied Institute
activities
(ii) To carry out R&D
activities in upstream and
Downstream Processing of
metabolites
Post Code : S-23
Scientist
No. of post(s) & Category : 01 Post [UR - 01]
Essential Qualification(s) [EQ]
Ph.D. (Sc.) submitted in
Biochemistry/Biophysics
Desirable Qualification (DQ) and/or Desirable Experience(s) (DE) DE:
(i) Research experience in structural
and functional characterization of
proteins evident through peer-reviewed
research Publications
(ii) Research experience in separation &
characterization of proteins using modern
analytical methods
Job Requirements/Nature of Job
To carry out R&D activities
in the area of protein
chemistry
Last Date for Receipt/Submission of Online Applications : 14.03.2025 (upto 5:00 P.M)
Online Application: Click here
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