Project Vacancy in Biochemical Analysis of Food

Project Vacancy in Biochemical Analysis of Food for MSc Biochemistry:

CENTRAL TUBER CROPS RESEARCH INSTITUTE (CTCRI)
Sreekariyam
Thiruvananthapuram – 695017

KSCSTE Project "Process Technology for the Production of Dehydrated Quick Cooking Cassava and Amorphophallus tubers"

Project Fellow - one @ Rs.8000/-per month

Qualification

B. Tech (Agrl./Food Engg)/ MSc (Chemistry/Biochemistry)

Desirable

Experience in the field of food/agrl processing, biochemical analysis of food products, Proficiency in computer application

Job description

Dehydration studies of native or pretreated frozen and thawed tubers using different drying technologies, Mathematical modeling of drying data, shelf life studies and rehydration kinetics of dried tubers, analysis of biochemical and functional properties.

Walk in Interview on 16^th March 2009

Further Info about Project Vacancy in Biochemical Analysis of Food