STEP, Thapar University, Patiala Science & Technology Entrepreneurs’ Park
(Department of science & Technology, Government of India, New Delhi)
Thapar University
Patiala–147 004, PUNJAB
Summer Training on Biotechnology & Entrepreneurship
June 7, 2010 –July 9, 2010
Summer Training –Objectives and Coverage Programme is an intensive hands on training, imparting technical & management knowledge, and developing entrepreneurial skills in different areas of biotechnology.
Contents: Microbial Technology
1.Introduction to Microbial Technology, Fermentation Technologies
2.Mass production of microbial inoculants, including quality control measures.
3.Cultivation of mushroom using agricultural wastes.
4.Biowaste recycling, Biofules and bioenergy
2.Mass production of microbial inoculants, including quality control measures.
3.Cultivation of mushroom using agricultural wastes.
4.Biowaste recycling, Biofules and bioenergy
Techniques in Genetic Engineering
1.Genomic DNA and plasmid DNA isolation from Bacteria
2.Restriction digestion, transformation and gel electrophoresis
3.PCR amplification
2.Restriction digestion, transformation and gel electrophoresis
3.PCR amplification
Plant Tissue culture
1.Introduction to PTC
2.Stock and media preparation
3.Mass propagation using different propagating techniques and hardening of micro-shoots
2.Stock and media preparation
3.Mass propagation using different propagating techniques and hardening of micro-shoots
Entrepreneurship and Management
1.Entrepreneurship: Basics, Process and Behaviour
2.Introduction Business Management and Business Environment
3.Marketing Strategy & Planning
4.Financial Accounting for Business and funding opportunities
5.Business Incubation for venture start-up
6.Case Study/B-Plan
2.Introduction Business Management and Business Environment
3.Marketing Strategy & Planning
4.Financial Accounting for Business and funding opportunities
5.Business Incubation for venture start-up
6.Case Study/B-Plan
Food Processing and Food Safety
1.Various aspects on food quality testing and food adulteration
2.Development and optimization of Soy products and other food products
3.Heavy metal analysis by AAS and pesticides by GC
2.Development and optimization of Soy products and other food products
3.Heavy metal analysis by AAS and pesticides by GC
Methodology:
Lectures, discussions and hands on practicals.
(Certificate will be given upon successful completion of the training programme)
Dates and Venue:
Date: June 7, 2010 –July 9, 2010
Venue: STEP, Thapar University, Patiala
No of seats: 20
Last Date of Registration: May 31, 2010
Course Fee:
Rs. 15, 000/-payable by DD in favour of “STEP–TIET” payable at Patiala.
(Course fee includes only programme fee and course material; Boarding/lodging and travel to be borne by the candidate; Campus hostel accommodation can be provided on request on chargeable basis subject to availability, Fee once deposited will not be refunded back)
For further information and registrations please contact:
Sumitr Nouhria
Project Manager
STEP, Thapar University,
Patiala –147 004 (Punjab)
Project Manager
STEP, Thapar University,
Patiala –147 004 (Punjab)
Tel: (0175)–2393600, 2393602
Mobile: 9417829697
Fax: (0175) –2393011
E-mail:ccstep@thapar.edu, ccstep.tu@gmail.com
Mobile: 9417829697
Fax: (0175) –2393011
E-mail:ccstep@thapar.edu, ccstep.tu@gmail.com
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