ICT Fermentation Technology/Microbiology Professor Jobs

INSTITUTE OF CHEMICAL TECHNOLOGY (University under Section-3 of Matunga, Mumbai- 400 019

FACULTY RECRUITMENT

Applications are invited in the prescribed form available on Institute of Chemical Technology website www.ictmumbai.edu.in for the following teaching posts to be filed on permanent basis. Last date for receiving application is February 07, 2014 at 5.00 pm in the Administration Section.

8. Professor of Fermentation Technology

9. Associate Professor in Microbiology

Professor of Fermentation Technology

Essential Qualifications and experience

1. a) Bachelor’s and / or Master’s degree in Food Technology with first class or equivalent CGPA at least at one level from a recognized institute/ university under the faculty of Engineering / Technology. AND 1. b) Doctoral degree in Food Technology / Fermentation Technology / Biochemical Engineering under the faculty of Engineering / Technology / other such cross – disciplinary areas relevant to the field. AND 2. Academic / Research Experience: Ten years, out of which at least five years at the level of Associate Professor or equivalent grade. Actively engaged in research and having significant contributions in areas of commercially important biomolecules of microbial origin, food fermentations, downstream processing, other such emerging cross – disciplinary areas relevant to the field. AND/ OR Industrial / Professional Experience: Ten years, out of which at least five years at the level of Associate Professor or equivalent grade. Working at a senior management level with demonstrated capability of handling and executing projects

Desirable Qualifications and Experience

Excellent academic record throughout the academic career. Experience of guiding research work at Doctoral level along with high quality peer reviewed published work in journals of international repute / patents. Experience of handling industrial consultancy/sponsored projects.

Associate Professor in Microbiology

Essential Qualifications and experience

1 a) Bachelor’s and / or Master’s degree in Microbiology with first class or equivalent CGPA at least at one level from a recognized institute/ university in the faculty of Science AND 1 b) Doctoral degree in Microbiology / Biotechnology / Molecular Biology / other such cross – disciplinary areas relevant to the field. AND 2. Academic / Research Experience: A minimum of eight years of experience of teaching and/ or research in an academic/ research position equivalent to that of Assistant Professor in a University, College or Accredited Research Institution/ industry excluding the period of Ph.D. research. Actively engaged in research and having significant contributions in areas like Molecular Biology and Genetic Engineering with respect to Food Microbiology, other such emerging cross- disciplinary areas relevant to the Institute. AND/ OR Industrial / Professional Experience: Eight years at the level of Assistant Professor or equivalent grade. Significant contributions in the areas of Food Safety and Toxicology, Microbial Quality Assurance, etc.

Desirable

Excellent academic record throughout the academic career.

Qualifications and Experience

Experience of guiding research work at Master’s level along with high quality published work in food microbiology and related areas in journals of international repute. Experience of handling industrial consultancy / sponsored projects.

More Info : www.ictmumbai.edu.in/DisplayAnn.aspx?idno=1923