Walk in interview
1. Post : Senior Research fellow (1 No)
2. Date and time of walk in interview: 30th July th2014 at 10.30 am
3. Scheme: Ministry of Food Processing Industries funded project on “Biochemical composition of Bombay duck fish, and functional characterisation of its muscle proteins”.
4. Venue: Central Institute of Fisheries Education seven bungalows campus, committee room
5. Essential qualification: Master degree in Fish processing/Biochemisry/fisheries with biochemistry/ food processing. Below 40 years
6. Desirable: Exposure on protein purification and analyses. Knowledge on functional properties of protein
7. Emoluments: Rs. 16000 per month in 1st and 2nd year and Rs. 18000 in 3rd year. HRA in prevailing rate is admissible.
8. Required documents: Two signed biodata, originals to essential qualification, dissertation and age
For further details, contact: nayakbb@cife.edu.in
Institutes details are at www.cife.edu.in
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