ADVANCED TRAINING ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP- LEVEL III)
With certificate from international certification body
We have great pleasure to invite faculties and students for the 5 day advanced Training on HACCP (Level III) organized by NATIONAL INSTITUTE OF PLANT SCIENCE TECHNOLOGY, MAHATMA GANDHI UNIVERSITY, KOTTAYAM in association with ALBIO INSTITUTE FOR SCIENTIFIC TRAINING & MANAGEMENT (AISTM) Cochin, Kerala.
Venue: School of Biosciences, Mahatma Gandhi University, Kottayam
Date: 9th -13th December 2015
COURSE HIGHLIGHTS
§ Industry oriented classes lead by HACCP & QMS Auditors/Technical faculties
§ Industrial visits / live case studies.
§ International Certificates for participants
HACCP COURSE SYLLABUS
Introduction to HACCP/ Regulations
Food Safety Hazards and its identification
Steps to Implement HACCP
HACCP Plan Development and major elements of implementation
Basics in Good practices in modern industries
§ Good Agricultural Practices /Good Manufacturing Practices
Common Prerequisite programmes
§ Premises Prerequisite
§ Transportation, Receiving & Storage Prerequisite
§ Equipment Prerequisite
§ Personnel Prerequisite
§ Sanitation & Pest Control Prerequisite
§ Recall Prerequisite
§ Allergen Control
WHO CAN APPLY?
Faculties/ UG and PG Life science students / Scientists/ Professionals in Food manufacturing/processing industries
HOW TO APPLY
Interested candidates may send the application by email to: nipsthaccp@gmail.com
For registration/ enquiries, please contact to:
K.S. Rishad, Coordinator, HACCP Training, Mobile No: +91- 984 683 25 96
Dr.Jisha M.S, Coordinator, NIPST, MGU, Kottayam Mobile No: +91- 949 766 46 97
For more details, visit
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