CUH Nutrition Biology Research Fellow Walk IN

Applications are invited on plain paper along with detailed CV for one post of Research Fellow in SERB-DST sponsored project entitled “Evaluation, Utilization and Disseminations of Value Added Products from By-Products of Bengal Gram (Cicer arietinum) For Food Security”. Fellowship details: 

 Tenure: 3 years or till completion of project, subject to the satisfactory performance to the candidate 
 Fellowship Amount: Rs. 18,000/- per month. 

Eligibility criteria: 

 Essential Qualification: M.Sc. in Biochemistry/Biotechnology/Microbiology/Nutrition Biology/ Food science and nutrition/Life Sciences or in any other relevant subject with at least 60% marks. 

 Desirable Qualification: Research exposure in related areas of Nutrition Biology, Food science & Food processing. 

How to apply: Interested candidates should send their detailed CV mentioning: telephone/mobile number, e-mail address, qualification details, research experience, etc., the application should reach the undersigned by March 13th, 2019 ( 

Date and venue: March 14th, 2019 at 11:00 am in the Department of Nutrition Biology, Central University of Haryana, Jant-Pali, Mahendergarh, Haryana-123031. 

Documents required at the time of interview: 
 Copy of CV  Recent Photograph  Original copy of all the supporting documents  One complete set of self-attested photocopies of documents.  Reprints of publications (if any)  Other certificates (in original form) Cancellation of fellowship: Fellowship is liable to cancellation in case of: a) misconduct, b) unsatisfactory research work, c) fellow is found ineligible later Note  No TA/DA will be paid to attend the interview.  No separate letter will be issued for the interview.  The above position is purely temporary.  Selected candidates will not be entitled to claim for regular appointment/absorption in the Central University of Haryana. 

Dr Savita Budhwar, 
PI SERB-DST Project 
Department of Nutrition Biology 
Central University of Haryana, 

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