CENTRAL
DOGMA PRIVATE LIMITED
CIN:
U74900PN2014PTC151301
Office: A4,Gulmohar, Behind
Karnataka Bank, Baner, Pune 411045
Tel:
+91- 9890038204 Email: anjali@centraldogma.co.in, info@
centraldogma.co.in
Carry out your Dissertation projects (Master’s and Bachelor’s)
with us.
· Various
project topics in Molbio/Microbio/ FoodTech/Plant Biotech/Environmental
Microbiology
· Hands-on
Training on project related techniques free when you enrol.
Enrolment started!!!!!!!
Call: 9890038204 / 9421973613
Upcoming one week workshop
Fundamental Techniques in Molecular Biology
Techniques Covered
- Basic concept of
molarity, normality and percentage, Buffer preparation
- Plasmid DNA isolation
from bacterial cells
- Genomic DNA isolation
from buccal cells
- PCR along with theory
of primer design
- Restriction digestion
of plasmid
- RFLP
- Competent cell preparation, Transformation by CaCl method.
Techniques covered:
- Basics
of microbiology: Sterilization techniques, Media preparations, Variety of
stainings- Monochrome staining, Gram staining, fungal staining
- Determination of TVC/CFU of a sample
using spread plate and pour plate technique
- Isolation of bacteria,
study of its colony characters and its identification upto genus level
(will include performing various biochemical tests)
- Study
of clinically important media for bacteria like Proteus,
Salmonella, Pseudomonas aeruginosa,
Staphylococcus aureus
- Determination of MIC and MBC of an antibiotic
Fundamental
Techniques in Herbal Drug Technology
Techniques Covered:
- Preparation of plant extracts using
wet and dry plant tissues
- Preparation of plant extracts using
different methods of extraction and various solvents
- Qualitative analysis of phyto chemicals
in all types of variants (Tannins, Saponins,etc.)
- Quantitative analysis of phyto chemicals
in all types of variants
- Determination of antimicrobial
activity of plant extracts
- Regulatory requirements for the new drug (Theory)
Techniques Covered:
- Qualitative and Quantitative
estimation of Proteins in food sample
- Qualitative and Quantitative
estimation of Carbohydrates in food sample
- Lactic acid determination in food samples
- Vitamin C Estimation in food
samples
- Phenolics Estimation in food
samples
- Detection of Microbial Contaminants in food samples
Techniques covered:
- Shake
Flask level fermentation of recombinant protein (with induction)
- Assessment of axenic strain by gram staining and biochemical
characterization of isolate
- Cell lysis, harvest of fermentation
product, SDS-PAGE
- Study of growth kinetics of bacteria
- Theory on fermentation technique, fermentor design, factors affecting fermentation process, strain improvement, media optimization, Scale-up of fermentations
Techniques covered:
- Isolation of bacteria from natural
samples and their biochemical characterization
- Determination of CFU/gm of soil
samples and calculation of diversity indices
- Isolation of
symbiotic/non-symbiotic nitrogen
fixing bacteria/phosphate solubilizing bacteria
- Assessment
of potability of water using by the MPN (most probable number) test for
coliforms
- Settling velocity
determination for air samples
FOR ALL ABOVE
MODULES:
Duration: 1 week
Time: 3-4 hrs/day
Venue: Central Dogma Pvt Ltd's lab
in Baner, Pune
Fees: Rs. 3800 + 18% GST
Salient features of the module
- Each experiment would
precede with a lecture, focusing on understanding of the principles,
importance of individual reagent and trouble shooting at various steps.
- The experiments would be conducted individually, thus helping in building the student's confidence.
Registration:
- The registration has to be done atleast 2 days prior to the training. A registration fees of Rs. 500 will be applicable per student.
Specialized Modules
Bacterial and Fungal Identification Techniques
Techniques covered:
- Study of bacterial and fungal
morphologies by staining
- Biochemical Characterization of
bacteria as per Bergey's manual
- Slide culture of yeast an
filamentous fungi
- 16SrDNA PCR for bacterial identification
- ITS PCR for fungal identification
- Analysis of sequenced PCR products using BLAS
Molecular Techniques in Plant Biotechnology
Techniques covered:
- Genomic DNA extraction from plant
tissues
- Plant gene amplification by PCR
- Agarose Gel Electrophoresis
- RFLP of plant genomic DNA
- Plant protein extraction and its analysis using SDS PAGE
FOR ABOVE TWO
MODULES:
- Duration: 1 week
- Time: 3-4 hrs/day
- Venue: Central Dogma Pvt Ltd's lab in Baner,
Pune
- Fees: Rs. 4500 + 18% GST
Salient features of the module:
- Each experiment would
precede with a lecture, focusing on understanding of the principles,
importance of individual reagent and trouble shooting at various steps.
- The experiments would be conducted individually, thus helping in building the student's confidence.
Registration:
- The registration has to be done atleast 2 days prior to the training. A registration fees of Rs. 500 will be applicable per student.
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