National Institute of Food Technology Entrepreneurship and Management
Plot No. 97, Sector 56, HSIIDC Industrial Estate,
Kundli, District- Sonipat, Haryana - 131028
Walk In-Interview for the post of Project Assistant
Project: “Setting up of Kerala Nutrition Research Centre (KNRC) at
Thiruvananthapuram, of National Institute of Food Technology Entrepreneurship and
Management (NIFTEM) deemed University under MoFPI, Govt. of India, and Women
and Child Development (WCD), Thiruvananthapuram, Govt. Of Kerala
Ref. No. NIFTEM/KNRC/2019/RM/02
Principal Investigator : Dr. Komal Chauhan, Assistant Professor
Essential
Qualification
Bachelors degree in Home Science/ Food Science and Technology
/Microbiology/Biotechnology/Food Technology and Management with
knowledge of computer operations like Ms word, excel, power point
Desirable
Qualification
Masters in Food Science and Nutrition/ Food Science and Technology
/Microbiology/ Biotechnology/Food Technology and Management/Food
Safety and Quality Management
Age Maximum 25 years (relaxation for 5years for women and SC/ST/OBC as
per Government of India rules).
Period 06 Months or Co- terminus with the Project whichever is earliest
Stipend 8000/- per month
Interested candidates may appear for a walk in interview at NIFTEM DMR room on
22nd Jan 2020 at 11.00 am. The soft copy of the application in the given format (Annexure I)
should be brought at the time of interview. The candidates should report and register their
names at NIFTEM reception at 9.30 AM. No TA/DA shall be paid and no separate call letters
will be entertained for attending the interview. The self-attested copies of the certificates and
testimonials should be attached with the application form. The original certificates should be
produced for verification at the time of interview.
More Info: http://www.niftem.ac.in/site/Current_Opening.aspx
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