Ethionine: Researchers Find Rare Amino Acid

A rare amino acid called ethionine is present in the pulp of the durian (Durio zibethinus), a fruit called the ‘king of all fruits,’ and plays a key role in the formation of the characteristic durian odor, according to new research from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich.

More Info: http://www.sci-news.com/biology/durian-ethionine-08186.html

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