SPICES BOARD
(Ministry of Commerce & Industry, Govt.of India)
Sugandha Bhavan, N.H. By Pass, P.B. No.2277
Palarivattom. P.O.,
Kochi-682025
TECHNICAL ANALYST – CHEMISTRY & MICROBIOLOGY
ON CONTRACT BASIS FOR ENGAGING AT QUALITY EVALUATION LAB,
SPICES BOARD, KANDLA.
Notification No:32/2023
Spices Board, invites application from the qualified candidates preferably residing in the regions/
Corporations/ Muncipalities, where the Quality Evaluation Laboratory of the Board is situated, i.e.
at Kandla for short contractual appointment for a period of one year.
No. of Vacancy Chemistry-1; Microbiology-1;
Essential Qualification Chemistry - Post Graduate degree in Chemistry / Applied Chemistry/
Analytical Chemistry/ Organic Chemistry from a recognised University/
Institute.
Microbiology - Post Graduate degree in Microbiology /Food
Microbiology/ Applied Microbiology from a recognised University/
Institute.
Experience(Essential) Minimum 2 years in any food quality testing lab.
Remuneration ₹30,000(Consolidated) Fixed per month.
Job description
(specific works only)
Assist in Standardisation of new parameters, projects related to quality
control of spices. Render analytical service based on Quality systems and
Manuals of Spices Board.
Term of appointment
The Appointment shall be valid for a period of one year.
Age limit Not more than 35 years as on last date for receiving applications.
Date and Time for
walk-in-test
28th February 2023 at 10.30 am.
Venue for written
test
Quality Evaluation Laboratory, Spices Board, Plot No.22A,Sector-8, Near
New Income Tax office, Tagore Road, Gandhidham, Kandla 370 201,
Gujarat, Phone 02836-226620/21.
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