Training Program on Microbiome and Nutrition | Innovative & Successful Program to bridge the gap between GENOMICS & Nutrition | 19-23 June 2023

“Innovative & Successful Program to bridge the gap between GENOMICS & Nutrition"

Microbiome and Nutrition

Dates: 19 - 23 June 2023

Jointly Organized By

Centre for Functional Genomics & Bioinformatics (CFGB) and 

Centre for Ayurveda Biology & Holistic Nutrition (CABHN)

Programme Co-ordinators

Dr. Pavithra N, Asst. Professor, CFGB

Dr. Gurmeet Singh,Professor, CABHN

Venue: The University of Trans-Disciplinary Health Sciences and Technology

Yelahanka, Bangalore 

Registration ink:

https://forms.gle/7zSWHtv9Lwf6UQB6A

Last Date for Registration: 15 June 2023 

Training Theme

“Our microbiomes have a fundamental role in many host processes and diet is a key factor impacting the composition and function of these microbial communities. This workshop will decipher the latest research on the microbiome and nutrition and discuss how our microbiota use and transform dietary components, and how these nutrients and their products influence host health throughout life. It will also give you a hands-on experience of the tools and skills used in microbiome research including DNA extraction, making libraries, sequencing demo and analysis. We will also cover culinary aspects of food for microbiome in our new research kitchen. 

Who can participate?

Students, Faculty & Scientists from Academia, Industries including Lifesciences, BAMS, MD/MS Programmes Ayurveda Biology, Computers, Medicine, Food Technology, Nutrition Agriculture, Veterinary, Environmental Science and any other disciplines 

Program Schedule

Day	Schedule
Day 1	“Plenary Talk on Microbiome” Sample collection & Storage DNA isolation, QC and PCR (Hands-on)
Day 2	Introduction to NGS (Talk) NGS library preparation & sequencing (Demo)
Day 3	Introduction to Bioinformatics (Talk) Command Line Usage (Hands-on)
Day 4	De-novo-based Microbiome analysis (Hands-on) “Microbiome and Nutrition” (Talk) “Nutrition 2.0” and its amazing potential for the prevention of disease (Talk)
Day 5	Prakriti correlation with diet (Talk) Preparation of ksheera(milk), Ghrita(ghee),herbal concoctions (Hands-on) Preparation of Takra(butter milk), kombuch recipes (Hands-on)

Fee Structure

Registration Fee	Amount (INR)	GST (18%) INR	Total (INR)
UG and PG Students	8000/-	1440/-	9440/-
Ph.D& Post - doc fellows	10,000/-	1800/-	11800/-
Faculty and Scientist	15000/-	2700/-	17,700/-
Industrial personal	20000/-	3600/-	23600/-

Accommodation & Food:

It will be arranged based on request, with additional charges 

Computer Support:

We will provide computers/server with required Programs and software's for the participants. 

Payment Mode NEFT/Online

Account Name: UTD-HST General Fund

Account Number: 0694104000134705

IDBI Bank, Yelahanka New Town, Bangalore-560064

IFSC: IBKL0000694 | MICR: 560259014

GOOGLE PAY

Account Number: 0694104000134705

IFSC: IBKL0000694

No refund for cancellation of registration.On spot registration: Extra charges Apply 

Contact 8792742966

workshops@tdu.edu.in

Yelahanka, Bangalore

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