IIED Bathinda Fermentation Research Associate Vacancy

The Energy and Resources Institute 
Bathinda, 
Punjab

Research Associate (Fermentation) 

₹40,000 - ₹75,000 a month 

Job Profile / Responsibilities  

· Oversee microbiology based activities at production facility for biogenic Synthesis.  
· Extensive knowledge of fermentation process and support for batchwise production activities.  
· Maintain bacterial cultures and ensure stringent quality control (QC) throughout production batches.  
· Perform routine microbiological techniques including streaking, subculturing, and maintenance of bacterial cultures on solid and liquid media.  
· Conduct bacterial growth curve analysis (OD-based and/or CFU-based) to monitor growth kinetics, optimize inoculum preparation, and ensure batch-to-batch consistency in fermentation.  
· Carry out morphological, physiological, and basic molecular assessments of bacterial cultures to confirm purity, identity, and performance.  
· Monitor culture health, contamination, viability, and stability during scale-up and production stages.  
· Maintain detailed batch-wise records, including media composition, incubation conditions, growth parameters, and QC observations.  
· Document all procedures, observations, deviations, and results in a systematic, traceable, and auditable manner.  
· Ensure all activities comply with institutional biosafety, quality, and regulatory standards; assist in drafting SOPs, approval formats, and QC checklists for proposed production work.  
· Coordinate with the TERI, Gurugram facility through periodic visits for protocol alignment, QC validation, and reporting.  
· Any other tasks as assigned by supervisors. 

Experience  

· 1–2 years of relevant hands-on experience in microbiology, microbial production and fermentation at large scale (preferred).  

Qualifications  

· B.Tech or Master’s degree in Biotechnology, Microbiology, or a related sciences discipline with a good academic record.  
· Proven hands-on experience on the mentioned domains.  

Skills & Competencies  

· Hands-on experience in bacterial culturing, subculturing, and contamination control.  
· Extensive knowledge of fermentation processes and practical experience at laboratory or pilot scale.  
· Practical knowledge of growth curve analysis, inoculum standardization, and interpretation of microbial growth data.  
· Familiarity with QC practices for microbial-based products (media preparation, sterility checks, record keeping).  · Understanding of biosafety, GLP, and basic regulatory compliance for biological inputs.  
· Strong documentation, reporting, and data-recording skills.  
· Ability to work in a production-oriented environment and coordinate with interdisciplinary group.  

· Periodic travel to TERI, Gurugram.  

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