CSIR-INSTITUTE OF MICROBIAL TECHNOLOGY
Sector 39-A,
Chandigarh-160036
Rolling Advt. No. 2026-09-08
Project Title:- “Soil microbial analysis to assess the effect of
cultivation of transgenic maize BRL-II studies”
I. Post:- Project Associate-I (PAT-I) = 01
Essential Qualification:- Masters/ Integrated Masters
in Natural or Agricultural or Pharmaceutical Sciences/ MVSc/ Animal Sciences or
equivalent. OR Bachelor’s degree in Engineering or
Technology or Medicine from a recognized University or equivalent.
Desirable Qualification:- At least 6 months of
experience in characterizing microbes (Phenotypic and genetic), preservation of
microbes, and identification.
Monthly Emoluments:- Rs.31,000/- +HRA for those candidates who have qualified CSIR-UGC/ICAR/ICMR NET
incl. lectureship/ assistant professorship or GATE OR those who have qualified
National level examinations conducted by Central Government Departments like DBT/DST
or equivalent and/or their Agencies/Institutions.
II. Project Associate-II (PAT-II)
Essential Qualification:-
Masters/Integrated Masters in Natural or
Agricultural or Pharmaceutical Sciences/ MVSc/ Animal Sciences OR Bachelor’s degree
in Engineering or Technology or Medicine from a recognized University or equivalent.
and
Two years
experience in Research & Development in Industrial and Academic institutions or
Science and Technology organizations.
OR
(ii) Masters/
Integrated Masters in Engineering or Technology from a recognized University.
Desirable Qualification:-
Candidate must have 2 years of experience in characterizing
microbes (phenotypic and genetic), preservation of microbes, PCR-based
identification methods, sequencing and analysis.
Monthly Emoluments:-
1. Rs.35,000/- +HRA for those candidates who have qualified CSIR-UGC/ICAR/ICMR NET
incl. lectureship/ assistant professorship or GATE OR those who have qualified
National level examinations conducted by Central Government Departments like DBT/DST
or equivalent and/or their Agencies/Institutions.
2. Rs.28,000/- +HRA for
others who do not fall under (1) above.
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