SAFI National Seminar on Recent Trends in Food Technology-Processing, Preservation and Byproduct Utilization | January 10-11 2018 ~ helpBIOTECH

27 November 2017

SAFI National Seminar on Recent Trends in Food Technology-Processing, Preservation and Byproduct Utilization | January 10-11 2018

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Two Days National Seminar on
  “Recent Trends in Food Technology- Processing, Preservation and Byproduct Utilization
(A programme sponsored by Kerala State Council for Science, Technology and Environment     (KSCSTE), Govt. of Kerala)

January 10th and 11th 2018

Department of Food Technology, 
SAFI Institute of advanced study (SIAS)
Malappuram, Kerala

is planning to organize a Two day national seminar on “Recent Trends in Food Technology- Processing, Preservation and Byproduct Utilization” Co-Sponsored by Kerala State Council for Science, Technology and Environment (KSCSTE) on January 10th and 11th 2018.

Application for the participation in the seminar will be made by completing the registration form in the website www.siasindia.org

Research papers are invited from the participants. Registration form for participation may be send to siasftseminar@gmail.com on or before 20th December 2017.

NB: Last date of abstract submission extended to 5/12/17 and selected papers will be published in a book with ISBN number.

For details please visit www.siasindia.org

Contact:
Coordinator: Ms. Saleena P
Email:saleenapoyilil@gmail.com
Mobile 09539473013, 08547204317

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