Dept.of Food Science & Technology
Pondicherry University
Puducherry-605 014
Puducherry-605 014
Project Fellow
Applications on plain paper (A4 Size) with complete bio-data affixed with self-attested photocopies of candidate’s professional certificates are invited from Indian Nationals for two post of Research Assistant to work in the research project entitled “Evaluation of the Nutraceutical potential of Naturovita, Total Antioxidant, Diafit, Fulvic acid and De-Lipo”
Essential Educational Qualification: A Post Graduate Degree in Food Science/Nutrition/Biochemistry.
Age Limit: 40 years.
Fellowship: Per Month Rs.8, 000/- (Rupees Eight Thousand Only) Consolidated.
Duration of Fellowship: 36 Months from the Date of Appointment or the date of termination of the project whichever is earlier. The post is purely temporary and on contract basis and will be governed by the Administrative rules/service conditions of Pondicherry University.
Mode of Selection: Interview- Only Short listed Candidates will be called for an interview. Interview would be held in Pondicherry University, Puducherry- 605014.
Important Information: The Application should be addressed to the Coordinator, Nutraceutical Research Project, Department of Food Science and Technology, Pondicherry University, Puducherry- 605014.
A soft copy of the application (without enclosures) should also be sent to the email address of the Project Coordinator – head.fst@pondiuni.edu.in
Application Deadline: The Application should reach the Coordinator not later than 07.03.2011, 5:30 PM.
Note
- No TA/DA will be paid to candidates appearing the interview.
- Candidates will be informed by e-mail about the interview date. Hence, the candidates are expected provide a valid e-mail IDs in their applications.
- Mere possessing the prescribed qualification does not ensure that the candidate would be called for interview.
- The University reserves the right to accept application at any time, and consider candidates of exceptional credentials without applications. Qualification and experience may be relaxed by the University at any point of time for otherwise exceptional candidates.
- The candidate will be responsible for the authenticity of information, other documents and photographs submitted.
Contact Details of the Coordinator:
Dr. H.Prathap Kumar Shetty
Coordinator
Nutraceutical Research Project
Department of Food Science and Technology
Pondicherry University
R.V. Nagar,
Pondicherry-605014
Phone: 0413-2656743
Email: head.fst@pondiuni.edu.in
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