JSS College NATIONAL CONFERENCE on HYTOCHEMICALS AND FUNCTIONAL FOODS: CURRENT SITUATION AND FUTURE PROSPECTS | 20-21 FEBRUARY 2015

UGC SPONSORED TWO DAY NATIONAL CONFERENCE on

HYTOCHEMICALS AND FUNCTIONAL FOODS: CURRENT SITUATION AND FUTURE PROSPECTS

In Association with Association of Microbiologists of India, Mysore Chapter

20th – 21st FEBRUARY 2015

Important dates

Submission of Abstract/Full paper deadline   31-01-2015

Acceptance Notification 03-02-2015

Registration deadline 05-02-2015

Final submission deadline 07-02-2015

Registration

Graduates & Postgraduates Rs. 300/-

Research Scholars, Faculty & Industry Representatives Rs. 500/-

Areas of Interest

Special sessions on specific topics are also welcome. The topics of interest include, but are not limited to:

a) Bioavailability of Phytochemicals & Functional foods

b) Epidemiology and effects

c) Biomarkers of exposure and effect

d) Genomics and Proteomics in Phytochemicals Research & Functional foods

Accommodation for outstation delegates will be arranged in Youth Hostel on prior request (subject to availability)

The conference will be held at JSS College of Arts, Commerce & Science, Postgraduate Department of Biochemistry, Ooty Road, Mysore - 570 025 

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