SAFI National Seminar on Recent Trends in Food Technology-Processing, Preservation and Byproduct Utilization | January 10-11 2018

Two Days National Seminar on

  “Recent Trends in Food Technology- Processing, Preservation and Byproduct Utilization”

(A programme sponsored by Kerala State Council for Science, Technology and Environment     (KSCSTE), Govt. of Kerala)

January 10^th and 11^th 2018

Department of Food Technology, 

SAFI Institute of advanced study (SIAS)

Malappuram, Kerala

is planning to organize a Two day national seminar on “Recent Trends in Food Technology- Processing, Preservation and Byproduct Utilization” Co-Sponsored by Kerala State Council for Science, Technology and Environment (KSCSTE) on January 10^th and 11^th 2018.

Application for the participation in the seminar will be made by completing the registration form in the website www.siasindia.org

Research papers are invited from the participants. Registration form for participation may be send to siasftseminar@gmail.com on or before 20^th December 2017.

NB: Last date of abstract submission extended to 5/12/17 and selected papers will be published in a book with ISBN number.

For details please visit www.siasindia.org

Contact:

Coordinator: Ms. Saleena P

Email:saleenapoyilil@gmail.com

Mobile 09539473013, 08547204317