ICAR - National Meat Research Institute
Chengicherla, P.B. No. 19, Boduppal PO,
Hyderabad-500 092, Telangana
ICAR-National Meat Research Institute requires hiring services of Research Associates, Young Professional-II, Young
Professional I and Project Assistant purely on contractual and temporary basis for the following projects.
The details are provided below:
Project No.1. Project: National Agricultural Innovation Fund (NAIF) – Component I (ITMU)
Research Associate (1 No.)
Age limit
40 years for men;
45 years for women
Duration : 01 year (extendable)
Master’s Degree with 4/5 years of
Bachelor’s Degree having 1
st Division
or 60% Marks or Equivalent OGPA
with at least 3 Years’ of Experience and
one research paper in Science Citation
Index (SCI/NAAs rated >4.0) journal.
NET qualification is Mandatory for
the candidates having 3 years Bachelor’s
Degree in any one of the following
Subjects with NET qualification:
Veterinary Sciences / Animal
Sciences/ Dairy Science/ Food
Science/ Agricultural Science/ Basic
Sciences/ Agri-Business Management/
Business Management/ Agriculture &
Rural Management/ Extension/
Economics
Or
Proficiency in Computer
Skills (MS- Word, Excel,
Power-Point etc.)
Good Documentation &
communication
Rs. 54000 + HRA
(For Ph.D)
Rs. 49000 + HRA
(For Masters)
A Doctoral Degree in any one of the
above Subjects.
Project No. 2. ICAR -National Fellow project: Assessment of animal welfare, halal authentication, and detection of food fraud
through integrated omics approaches
Research Associate
(1 No.)
Duration: Two years
(may be extended for
three more years)
Age limit
40 years for men; 45 years
for women
PhD in any disciplines of Life Sciences
OR
Masters in Biochemistry /Biotechnology /
Microbiology / any relevant subject with NET
qualification and having 02 years of research
experience
OR
Masters in Agriculture /Veterinary /Pharmacy
with 4 years/5 years of
Bachelor’s degree having 1st division or 60%
marks or equivalent OGPA and at least 02 years
of research experience as evidenced from
fellowship/ Associateship/ training/other
engagements
Experience in the area of
livestock products, meat
quality, safety and working
knowledge on HPLC, LCMS and GC-MS,
proteomics, metabolomics
and bioinformatics analysis
Rs. 54000 + HRA
(For Ph.D)
Rs. 49000 + HRA
(For Masters)
Young Professional-II
(YP-II) (1 No.)
Duration: One year (may
be extended for two more
years)
Age limit :-
Minimum age – 21 years
and maximum age – 45
years
Master’s Degree in Agriculture/Veterinary
Sciences/Microbiology/Biochemistry/Pharmacy
or any relevant subject
Minimum 1 year of
experience in the area of
livestock products, meat
quality and proteomics
approaches
Rs. 35,000/- pm (fixed)
Project No.3. DAPSC (SCSP) Scheme “Technological interventions for livelihood enhancement of socially backward people under
SCSP”.
Young Professional I
(1 No.)
Bachelor of Veterinary Science / Bachelor of
Science degree in subjects related to life
sciences / B Tech (Bio technology / Bio medical
sciences etc.)
Preference will be given to
candidates belonging to
Scheduled Caste.
Working
experience in conducting
training programmes.
Working knowledge in
computer operation. Data
recording, record
Rs. 25,000/- pm
(consolidated)
maintenance and report
generation.
Project No. 4. Department of Biotechnology (DBT) funded project: Comprehensive proteomic approaches and development of
point-of-need lateral-flow assay for authentication of animal-derived gelatin
Project Assistant (1 No.)
Duration: Two years
(may be extended for one
more year)
Age limit
Minimum age – 21 years
and maximum age – 50
years
Bachelor of Veterinary Science/ Microbiology /
Biochemistry/Pharmacy or any relevant subject
Experience in the area of
livestock products, meat
quality, and molecular
biology
Rs. 20,000/- + HRA
For Administration
Eligible candidates may attend a Walk-in-interview on 30/05/2023 at 10.30 am at ICAR-NMRI, Chengicherla, Boduppal Post,
Hyderabad-92. The candidates should bring their resume in the prescribed format (attached) along with original and attested copies of
documents related to qualifications, age, experience, caste, recent passport size photograph, copies of research publications etc. All
applicants should report at 10.00 am for screening of their applications at National Meat Research Institute campus. Applicants may
send their bio-data in advance by e-mail to Dr. B. M. Naveena at Naveena.BM@icar.gov.in. (Project no. 2) and
Rituparna.Banerjee@icar.gov.in (Project no. 4)
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