Department of Lipid Science
CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
MYSURU – 570 020
Walk-in-Interview on 09.01.2017
Project Assistant Level II
SERB Project “Sucrase inhibitor from sugarcane for controlling calorie intake in mammals”, (GAP-0469)
First class in MSc in Biochemistry / Biotechnology / Molecular Biology / Food Technology / Food Science / Food Science and Nutrition /Industrial Chemistry / Instrumentation with good academic records. OR
First Class B.Tech. in above mentioned subjects.
Don't forget to mention helpBIOTECH when you Apply
-%20Open.jpg)
0 Comments