ICAR – National Research Centre on Meat,
Chengicherla, Boduppal PO, Hyderabad - 500 092
The following Temporary positions are proposed to be filled-up through Walk-in-Interview(s) at this Institute under the following projects. The posts are co-terminus with the projects and subject to budget availability.
Project: MoFPI Funded Project Titled “Development Of Technological Interventions for nhancement of quality, shelf-life and microbiological safety of traditional/ethnic meat products (Goan Sausage and Hyderabadi Haleem)”
Junior Research Fellow
Upper Age Limit
Men:30 Years
Women: 35 Years
Relaxable for SC/ST/OBC &PH as per GoI Rules.
Emoluments as per rules : ₹ 25,000/- plus HRA as admissible
Essential: Post Graduate Degree in Basic Science with NET Qualification or Graduate degree in Professional Course with NET qualification or Post Graduate degree in Professional Course
a) Experience in the working of Food Products/Meat Products
b) Analysis of Food/Meat Products
c) Statistical Data Analysis
d) Research Manuscript Preparation
e) Shelf-Life and Microbial Analysis
Duration of the Project: 11 Months or Co-Terminus with the project whichever may be earlier.
More Info: https://nrcmeat.icar.gov.in/
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