SPICES BOARD
(Ministry of Commerce & Industry, Govt.of India)
Sugandha Bhavan, N.H. By Pass, P.B. No.2277,
Palarivattom. P.O.,
Cochin – 682025
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION
LABORATORY OF THE SPICES BOARD AT MUMBAI
[Exclusively for Scheduled Caste (SC)/ Scheduled Tribes (ST) Candidates]
Educational Qualification:
B. Trainee Analyst (Microbiology) : M.Sc. in Microbiology/Food Microbiology/
Applied Microbiology
Trainee Analyst (Microbiology) : 1 No.
Eligibility:
1. The upper age limit should not exceed 35 years as on the date of walk-in test.
2. Those who are trained / undergoing training in any of the department of the
Spices Board are not eligible.
Tenure : 2 years
Stipend : 18,000/- p.m
₹
Leave eligibility : 1 day per month.
Date, Time & Venue : 8
th August, 2019 10:00 am. at Spices Board, Quality Evaluation Lab
Mumbai, Plot No. EL- 184,T.T.C. Industrial Area MIDC, Mahape, Navi
Mumbai- 400 710, Maharashtra. [Ph No.9497140326/9953705642]
Eligible SC/ST candidates may appear for a walk-in test along with biodata/resume, recent
passport size photo, original certificates and one set of self-attested copies of certificates (Proof for
age, education, caste certificate and experience if any) on the prescribed date in the office.
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